Skincare Breakfast for Dry, Inflamed Skin
Serves 230 mins prep40 mins cook
We’re back with another skincare breakfast because we all can’t get enough of them. They’re so versatile and can come in so many variations but the key is understanding the selection of ingredients that work for your body type!
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Instructions
For the salmon: Marinate the salmon collar in mirin or rice wine for 10 mins Once done, pat dry, top with a sprinkle of salt, then set on a crinkled up aluminum foil in a broiler on high for 10 mins Serve with a ponzu sauce of soy sauce mixed with yuzu juice Garnish with a few slices of lemon For the salad and dressing: In a blender toss in the carrot, ginger, soy sauce, honey, tahini, vinegar, olive oil, and water Blend on high, adding a few tbsps of water at a time until it reaches your preferred consistency Cut up the kale, massage well, then combine in a bowl with the red cabbage and dressing For the miso soup: Heat up the dashi first until boiling, then add in the seaweed Let it cook until fully rehydrated, which should take about 1-2 mins Take off the heat, then stir in the miso paste Serve everything with rice topped with tobiko and a side of kimchiView original recipe