Chawanmushi with Salmon Flakes — Alice Sun | Alice Sun

Alice Sun

Name: Chawanmushi with Salmon Flakes — Alice Sun
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 1
Ingredients: Chicken of the Sea Pink Salmon; STAR Vinegar, Red Wine, Italian Kitchen; McCormick® Sesame Seed; Turtles Egg; Scallion; Pacific Pearl Crabmeat, Fancy, with Leg Pieces; Wan Ja Shan Soy Sauce; Carrot; Manischewitz Broth, Vegetable; Gekkeikan Sake

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Chawanmushi with Salmon Flakes — Alice Sun

Serves 130 mins prep40 mins cook

Silky, jiggly, and melt in your mouth 😳 chawanmushi is a savory Japanese steamed egg custard - very easy to make and you can customize the fillings, depending on what you have in the fridge. I added in salmon flakes but you can use mushrooms instead

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