High Protein Gluten Free Cold "Noodle" Salad in 10 Mins — Alice Sun
Serves 320 mins prep10 mins cook
Slurps like a noodle, tastes like a noodle, but totally gluten free, very high protein, and doesn’t even require cooking! This cold noodle cucumber salad is made with tofu skin, a byproduct of soy milk and packed with more protein than meat on a per gram basis. Dinner done in just 10 mins
0 servings
What you need

cucumber
tbsp complete seasoning
cup vegetable oil

tbsp crushed red pepper

garlic

scallion

tbsp soy sauce

tbsp balsamic vinegar

oyster sauce

chive

cilantro

tofu

