Vegan Doenjang Jjigae — Alice Sun | Alice Sun

Vegan Doenjang Jjigae — Alice Sun

Alice Sun

Alice Sun

Vegan Doenjang Jjigae — Alice Sun

Serves 130 mins prep40 mins cook

0 servings

What you need

Elephant Garlic

garlic

Organic Onion

yellow onion

Signature Farms Spinach

spinach

Bharat Bazar Tofu

tofu

Carrot

carrot

O Organics Mushrooms, Organic, Sliced

mushroom

Colo-Pac Produce Extra Large Bakers Russet Potatoes

potato

Gray Zucchini

zucchini

Bragg Organic Raw Unfiltered Apple Cider Vinegar

apple cider vinegar

AFC Miso Soup

miso

Manischewitz Broth, Vegetable

vegetable broth

Instructions

View original recipe

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