Skin Healing Hijiki Seaweed Salad
Serves 220 mins prep10 mins cook
The humble seaweed — she’s affordable, can be easily found, so delicious, AND helps moisturize the skin from the inside out?! What can’t she do 🙌🏼
0 servings
What you need
Instructions
Rehydrate the seaweed in two cups of water for at least 30 mins then strain Cut up the aburaage tofu into thin strips like the carrots Make the dashi by simmering the Bonito flakes and kelp in 2 cups of water for 10 mins To a pan, add some oil and sauté the carrot first for 5 mins Add in the drained seaweed, sauce components, and 1 cup dashi, letting it cover and boil for 15-20 mins At the end, uncover and start to reduce the sauce until there’s barely any moisture left on the bottom of the pot Add in the edamame, tossing a few turns to let it warm up, then it’s ready to serveView original recipe