Anti-Inflammatory Protein Chirashi Bowl

Start by slicing up your sashimi, then setting to the side 

Dice up the cucumber, cut the lotus root slices in half, and dice up your pickled daikon 

Now mix up your sushi rice sauce by combining the vinegar and sugar and stirring until the sugar is completely dissolved

Sprinkle the sauce of the rice, making sure to turn the rice frequently 

To arrange, place the veggies down first to protect the sashimi from cooking, then layer 

Mix together the sashimi sauce with the vinegar, mirin, soy sauce/concentrate, and sugar, then spoon over the fish — I did about 2 tbsps — and enjoy!