Chawanmushi with Salmon Flakes — Alice Sun
Serves 1
30 mins prep
40 mins cook
70 mins total
Silky, jiggly, and melt in your mouth 😳 chawanmushi is a savory Japanese steamed egg custard - very easy to make and you can customize the fillings, depending on what you have in the fridge. I added in salmon flakes but you can use mushrooms instead
