Soba Noodles for Calming Inflamed Skin

Add 1.5 cups of water to a pot and bring to a boil

Drop in the dried seaweed, daikon, and kabocha squash, then let that cook for 5 mins or until the veggies become soft enough to be pierced with a chopstick 

Remove the seaweed, then add in silken tofu and the dashi concentrate 

Let the tofu cook for another 5 mins, then add in soba and cook for 5 mins or according to the time on the package instructions 

Serve with kimchi, kumquats, and the lightest dusting to chili flakes