No-Fold Lunar New Year Dumplings

In a bowl, combine the pork, ginger, soy sauce, wine, oyster sauce, and spice powder 

Once the shiitake mushrooms are rehydrated after soaking in boiling water for at least 30 min, dice into tiny pieces, along with cilantro 

Add 2 tsps of the mushroom water to the pork, along with the diced mushrooms and cilantro 

Now the dumpling filling is ready 

For the wrappers, press the japanese veggie cutter into the dough to make 2 identical shapes and break out into their shapes 

Take 1/2 tsp of filling and add directly into the middle of the cut out dough 

Take the other dough and place on top of the filling to make a sandwich

Carefully pinch the edges closed with just a dab of water 

Place the dumplings into boiling water and cook until they’re floating 

Serve with soy sauce and your favorite chili crisp