Japanese Style Skincare Breakfast Set
Serves 2
30 mins prep
40 mins cook
70 mins total
This set is inspired by my summer travels to Japan, where eating this on a weekly basis not only made my gut happier but made a huge difference for my dry inflamed skin!
0 servings
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Start by slicing the salmon filet on a diagonal into 1 inch wide pieces Sprinkle the sake on each filet and let it sit for 10 mins Pat the salmon dry, salt on all sides with a pinch of salt until all the salt is used, then place in an air tight container wrapped in paper towel Place in the fridge to salt for 2 days — this process is crucial for crispy salmon skin but also firms up the salmon flesh On the day of, set your oven to broil, spray the baking sheet with oil, then place the salmon in SKIN SIDE UP towards the broiler for 10 mins, no need to flip While it’s cooking, make your miso soup, slice up the cucumber and place the kinzanji miso on top, and take out some kimchi and arrange on a plate Warm up the rice right as the salmon is finishing up and enjoy!
