Anti-Inflammatory Braised Daikon for Glowing, Hydrated Skin
Serves 2
30 mins prep
90 mins cook
120 mins total
Here’s how to create this delicious braised daikon, using really commonly found pantry items!
0 servings
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Start by cutting the daikon radish into 1 inch pieces and peeling In a separate bowl, rehydrate the dried mushrooms by letting them soak in some boiling water for 10 min Add the radish, dried mushrooms, and kombu to a pot and add in both the water from rehydrating the mushrooms & the water we’ll be using to cook it all Make sure you’re using just enough water so that it covers everything Bring to a boil, then let it simmer for 20-30 mins or until the radish is soft enough for a chopstick to easily pierce it Add in 1 tbsp soy sauce and the goji berries and let everything simmer for another 15-20 minutes Lastly, remove the daikon and reduce the leftover water down by 1/4 to create a flavorful sauce
